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	<title>Bundt Cake Recipes</title>
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	<description>TRY THE WORLD&#039;S BEST Bundt Cake Recipes :: THIS DELICIOUS Bundt Cake Recipes IS SURE TO WOW AND CROWD :: SHARE IT WITH FRIENDS AND NEIGHBORS</description>
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		<title>CINNAMON APPLE BUNDT CAKE</title>
		<link>http://bundtcakerecipes.net/cinnamon-apple-bundt-cake.html</link>
		<comments>http://bundtcakerecipes.net/cinnamon-apple-bundt-cake.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:09:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BUNDT]]></category>
		<category><![CDATA[CAKE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CINNAMON APPLE BUNDT CAKE]]></category>

		<guid isPermaLink="false">http://bundtcakerecipes.net/?p=71</guid>
		<description><![CDATA[1 (18 oz.) pkg. yellow  cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
1/3 c.  vegetable oil
1 can apple pie slices, drained thoroughly
1 c.  water
4 eggs
1/2 c. finally chopped pecans or walnuts
1/4 c.  Domino sugar and cinnamon
Wipe a 10 inch Bundt pan well with shortening or oil. Sprinkle  with nuts. [...]]]></description>
			<content:encoded><![CDATA[<div>1 (18 oz.) pkg. yellow  cake mix<br />
1 (3 3/4 oz.) pkg. instant vanilla pudding<br />
1/3 c.  vegetable oil<br />
1 can apple pie slices, drained thoroughly<br />
1 c.  water<br />
4 eggs<br />
1/2 c. finally chopped pecans or walnuts<br />
1/4 c.  Domino sugar and cinnamon</div>
<div>Wipe a 10 inch Bundt pan well with shortening or oil. Sprinkle  with nuts. Set aside.Combine cake mix, 1/3 cup vegetable or peanut  oil, pudding mix, water, and eggs, beating for 2 minutes at medium  speed.</p>
<p>Pour 1/3 batter into prepared pan, sprinkle 2 tablespoons  sugar and cinnamon over batter. Spread half of the can of apples. Pour  1/3 more batter into pan. Sprinkle 2 tablespoons sugar and cinnamon over  batter. Spread the second half of the apples. Cover with the remaining  batter.</p>
<p>Bake at 350°F for 50-60 minutes until cake tests done when  toothpick inserted in center. Cool 25 minutes on a rack then remove  cake from pan and cool completely.</p>
<p>Note: Two cups fresh pared  apples, diced, dusted with flour may be substituted for the canned  apples.</p>
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